Suggestion:

1, mutton and white radish are a perfect match, because mutton belongs to warm food and white radish is cool.

2. Mutton is carrot, that's right.

3. In addition, mutton is not recommended for dishes with strong flavor such as leeks, unless you don't like the taste of mutton, because that will cover up the original flavor of mutton.

4. Other shrimp dumplings

Ingredients: 500g shrimp, 50g mutton150g.

Seasoning: A little salt, Jiang Mo.

5, pine nuts and corn dumplings stuffing

Materials: pine nuts 100g, corn 100g, mushrooms 100g, celery 200g, lean meat 100g (both pork and beef and mutton are acceptable).

Accessories: salt, sesame oil, chicken essence and chopped green onion.

6. Mushroom dumpling stuffing

Ingredients: 500g of auricularia auricula and 200g of mutton.

Seasoning: chopped green onion, Jiang Mo, pepper powder, soy sauce, salt and oil.