Materials

Main ingredient: 5 shiitake mushrooms, 1 front elbow;

Accessories: water, salt, ginger, green onion

Clear stewed elbow

1

Clean the hairs on the elbows, burn them, and scrape with a knife, and then rinse it again;

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2

Slice the mushrooms into small slices and set aside;

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3

Put water into the pot, put in the cleaned elbow, and then pour out the water after boiling over high heat;

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4

Additionally add water, put in the elbows, slices of ginger, and green onions; boil over high heat and then change to low heat and simmer slowly;

4

Additionally add water, put in the elbows, slices of ginger, and green onion; boil over high heat After boiling, change to low fire and simmer slowly;

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5

After simmering for 3 hours, add mushrooms and salt;

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6

Simmer until the mushrooms are cooked.

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Tips

1, be sure to blanch so that it will be cleaner;

2, you can also add other ingredients that can be fresh;

3, be sure to simmer it slowly on low heat for at least 3 hours so that the meat will come off the bone and be delicious.