The big taro is called Lipu taro. It is big and nutritious. Cut it into thin slices, fry it and put it into pork to make "braised pork". It has a special flavor and the meat is not greasy. It is a delicacy at banquets. Boil it and peel it, put it in a hot pot, add lard, sugar, and a small amount of milk powder, and press it into milk taro. It tastes sweet and soft; mix it with fish, meat, chicken, winter bamboo shoots, mushrooms, etc., and fry it lightly in oil. , crispy and refreshing.

Taro has the effects of strengthening the spleen, diuresis, detoxification and eliminating itching. It can reasonably transport nutrients, moisturize the skin, and improve the body's immunity. Lipu taro, also known as betel nut taro, is the preferred tribute in Guangxi and is presented to the royal ceremony at the end of the year. It reached its peak especially during the Qianlong period of the Qing Dynasty. It also designated special taro for the 2008 Beijing Olympic Games. With the broadcast of the TV series "Prime Minister Liu Luoguo", Lipu taro has become a household name throughout the country.