Current location - Recipe Complete Network - Healthy recipes - How to judge garlic deterioration (how to judge garlic deterioration)
How to judge garlic deterioration (how to judge garlic deterioration)

1. Color. The normal garlic color is milky white. After being oxidized, it may appear green, but at the later stage of oxidation, it will deteriorate and turn into yellow or black.

2. Smell. Normal garlic contains allicin, which is pungent and irritating, while deteriorated garlic decomposes the original substance under the action of microorganisms, resulting in a stinky smell of garlic.

3. pinch garlic. Normal garlic is full of meat and hard in texture, so it can't be pinched. If it goes bad, garlic will be decomposed by microorganisms, and it will be spoiled and easily crushed.