Wurst peeled off the skin to eat because the casing on the surface of the boiled sausage was hard, so it was necessary to peel it before eating.

White sausage, a famous kind of sausage, is called Bavarian white sausage. Traditional sausages are made of real materials, generally without starch, while Bavarian white sausages are made of veal, pigskin and pork. , with a small amount of seasoning, lighter in color than ordinary sausages, and will be paired with traditional sweet sauce. The cooked Bavarian sausage is round, fat and elastic. Scratch one side of the sausage with a knife, and the skin will bounce off automatically, and the salty gravy inside will pop out.