One kilogram of sesame seeds is mixed with 800 grams of white sugar and brown sugar, 100 grams of cooked flour, salt and spiced powder, and a little sesame oil.

Second, the practice of Mozi crisp

Step 1: First, clean sesame seeds and put them on a wok for frying.

Step 2: Add the flour into water and make it into soft dough, and let it stand for about half an hour.

Step 3: completely crush the fried sesame seeds, using graphite or a grinder.

Step 4: White sugar and brown sugar are mixed into the black sesame powder, then the dough is added and stirred into sesame paste.

Step 5: At this time, the sesame paste is kneaded again and then divided into small pieces according to the size.

Step 6: Add sesame brown sugar as stuffing and crush it to the size of a cake.

Step 7: Press the black sesame dough into a normal size with a mold and turn it into a black sesame cake embryo.

Step 8: Put the cake into the baking tray, brush the butter on the surface, add some sesame powder on the surface, and put it in for baking.

Step 9: Take it out for a period of time, turn it over and bake it. When it is ripe, it will be made into Mozi crisp.