Authentic Crispy Creamy Baked Buns can be learned in pastry training institutes, the specific practices are as follows:

Main ingredient: 150 grams of milk, 300 grams of medium gluten flour, 3 grams of yeast.

Supplementary ingredients: 40 grams of sugar, 10 grams of butter.

1, add 150g of milk, 40g of sugar, mix well.

2. Add 3g of yeast powder and mix well.

3. Pour in the medium fine flour and mix well while pouring.

4: Add 10g of butter after mixing well, wrap it around and knead it with your hands to form a dough.

5: Put it into the chef's machine and knead it into a soft and even dough.

6: At this point, the dough is elastic and very smooth, knead it into a ball and cut it into two.

7, roll out the dough and pass it through the chef's machine, then fold it in half and pass it through the chef's machine again, and it will be very even.

8: Roll it up gently.

9: Knead it again into a long smooth section and then cut it into small even pieces.

10, put in a steamer once fermentation, add water to 45 degrees fermentation for 30 minutes, fermentation is very fluffy, cold water on the pot on high heat, on the gas after steaming for 10 minutes.

11, fragrant steamed buns out of the pot!