Ingredients
Red beans 500 grams
Chen Pi 1 small piece
Ice sugar moderate (according to personal preference to add)
Water moderate
Methods/steps
Red beans, wash, soak in water for 2 hours; Chen Pi washed, standby;
Pot of water, boil over high heat, put red beans and peel, then boil, turn to medium-low heat to cook for 60 minutes, turn to high heat and cook for another 30 minutes or so;
Cook until the red beans sand, add the right amount of rock sugar, cook until the rock sugar completely dissolved, can be.
END
Note
Ice sugar should be put last, otherwise the red beans are not easy to cook;
The last turn to high heat is to make the red beans can be boiled into sand; (I am just in a hurry, the last turn to high heat, the cooking time is not enough, so it is not too sand, I was trying to cook the red bean sand with peel, but then it was changed to red bean sugar water with peel)
With a small piece of peel can be, I use the peel is too big, so cook out of the red bean soup color is too dark, not red enough, hehehe
Don't like to put sugar, you can wait until the sugar water is cold, put a little honey to taste.