Composition:
2 potatoes, salt 1 tablespoon soy sauce, 3 tablespoons vinegar, chicken essence, a little onion, a little pepper, 8 dried peppers and a little sesame oil.
Exercise:
1. Wash potatoes, first cut a knife at the bottom, then put it flat on the chopping board, first cut into pieces, then shred. Prepare a pot of clear water, soak the shredded potatoes for a while, then rinse with clear water and drain.
2. Heat oil in the pot, add pepper, smell pepper (don't fry pepper), turn off the fire and pick out pepper.
3, shredded peppers, a little pepper, 8 dried red peppers, a little chopped green onion. 4. Turn on the fire again. When the oil temperature is 70% hot, add dried red pepper, smell the spicy taste, add chopped green onion and fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt in turn and stir-fry for 1 min, then add shredded green pepper and stir-fry for about 1 min.
braised eggplant
Composition:
500 grams of eggplant, 500 grams of peanut oil (the actual dosage is 40 grams), 25 grams of soy sauce, 2 grams of monosodium glutamate, 3 grams of refined salt, water starch 10 gram, and a little onion, ginger and garlic.
Exercise:
1. Eggplant peeled, washed and cut into 3 cm thick slices. One side of each piece is cut every 0.3cm until it is full, and then cut into strips with a width of 3cm. Cut it obliquely into spatula with a thickness of 1cm and dry it outdoors1h.
2. Mix soy sauce, monosodium glutamate, refined salt, onion, ginger, minced garlic, water starch and water100g into thick juice.
3. Put the wok on the fire, put the oil, dry fry the eggplant slices when it is 70% hot, turn them frequently with a spoon, and remove the oil when the skin is burnt. 4. Pour the oil out of the pot, leave a little base oil, heat it after mixing, add garlic slices and stir-fry until fragrant, pour the sauce and eggplant slices, burn them together, stir-fry until the juice is thick.
Fried tofu at home
Composition:
Tofu (700g), pork (fat) (100g), green garlic (50g), lard (refined) (100g), cooking wine (25g), salt (7g), douban hot sauce (50g), monosodium glutamate (2g) and sesame oil.
Exercise:
1, tofu is replaced by a diagonal triangle with a width of 5cm, slices with a thickness of 1 cm are placed on a flat plate, salted and drained.
2. Chop the pork and cut the garlic into 2cm pieces.
3. Chop the watercress hot sauce, boil the lard, add the tofu, fry on both sides and take it out.
4. In addition, boil the oil, add minced meat and stir fry, cook wine, and add douban hot sauce and stir fry. 5. Add tofu, salt, monosodium glutamate and soup, stew, collect juice, add garlic and sesame oil and put it on a plate.