cabbage

200 grams

fans

80 grams

ingredients

garlic clove

five

dry red pepper

two

salt

a little

soy

15ml

sugar

a little

chicken essence

a little

step

1. Prepare all the ingredients.

2. Soak the vermicelli in water for later use.

3. Shred cabbage and chop garlic cloves and dried peppers.

4. Pour oil into the wok and saute Chili, minced garlic and chopped green onion.

5. Pour the cabbage and stir fry.

6. Add the right amount of salt, sugar and soy sauce and stir-fry until the cabbage is soft.

7. Add vermicelli and a little water.

8. Stir fry until the vermicelli becomes transparent and add a little chicken essence to turn off the heat.