1. Steam the noodles over high heat for 5 minutes.

2. Prepare ingredients: noodles, all-purpose flour, corn starch, garlic, salt, chicken essence, sesame oil, and vegetable oil. Wash the noodle dishes until there is no dripping, put them in a large basin and pour a little vegetable oil over them. Then add cornstarch and flour at a ratio of 1:1 and mix well so that each vegetable leaf is coated in flour. Spread evenly on a steamer lined with a cage cloth, bring to a boil over high heat, turn to medium heat and steam for 5 minutes. When the time is up, immediately take it out and put it into a large basin. While it's hot, add salt and chicken essence. Use chopsticks to spread them. Add minced garlic and sesame oil and mix well.