Indicates that it is halal food. Halal is not just a food, but a means of economic plunder and religious expansion.

Characteristics of halal food: The most prominent feature of halal food is that the dietary taboos are relatively strict, and its dietary customs are derived from Islamic

canons. Halal hotels or halal food factories require that people in key positions such as purchasing and production lines must be Muslim.

Islam believes that people’s daily diet is not only for the purpose of nourishing the body, but also for nourishing the soul. Therefore, it advocates eating delicious and legal food.

In addition, scaleless fish and ferocious carnivorous animals with bad tempers such as eagles, tigers, leopards, wolves, donkeys, mules, etc. cannot be eaten.

The ingredients for Halal dishes are mainly based on beef and sheep, and they are especially good at cooking mutton dishes. As far back as the Qianlong period of the Qing Dynasty

There have been halal dishes made from mutton, sheep head, sheep tail, sheep hooves, sheep tongue, sheep brain, sheep eyes, sheep ears, sheep spinal cord and sheep viscera

Full sheep mat. More than 120 kinds of dishes with different tastes can be made, which reflects the chef's superb cooking skills. Whole-sheep mats were extremely popular during the Tongzhi and Guangxu years of the Qing Dynasty. Later, because cooking the whole lamb banquet was too expensive, it gradually evolved into a whole lamb dish.