First step:Thaw the fat beef rolls in advance, then clean the enoki mushrooms, remove the roots, tear them into florets, and set aside!
Step 2:Prepare a bowl, add a pinch of salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of black pepper, 1 tablespoon of cornstarch, 1/3 bowl of water, and then whisk well to make a black pepper sauce and set aside!
Step 3:Take a fat beef roll and place it on a cutting board, then take a pinch of enoki mushrooms and place it on the side of the roll. Then press the enoki mushrooms and roll them into the center of the fatty beef so that the fatty beef wraps around the root of the enoki mushrooms without falling apart. It's best to tie it 2cm away from the root, with 1 point showing on each side for a better look!
Step 4:Take an electric cake pan or a pan, brush the bottom of the pan with a layer of cooking oil, then roll up the enoki mushrooms and fat beef, place them neatly into the pan, fry until browned, keep turning them over, fry on all sides until browned and the enoki mushrooms until softened!
Step 5: Once the enoki mushroom rolls are fried, pour in the black pepper sauce that you just made, and gently push the enoki mushroom rolls with chopsticks while heating to reduce the sauce, until the soup thickens!
Finally, sprinkle with chopped green onion and eat! This is delicious, delicious, delicious, golden needle mushroom fat beef roll, done.