3-5 slices of toast

Three eggs.

50 grams of fine sugar

Cream 200 ml

Vanilla extract 3 drops

30 grams raisins

Butter10g

Exercise:

1) cut off the edge of the toast, and then cut the toast into small pieces for use.

2) Put the eggs, fine sugar, whipped cream and vanilla extract into a large bowl and mix them evenly to form egg milk for later use.

3) Brush the softened butter evenly into the baking bowl, then soak the toast in the egg milk for a few seconds, and then take it out and put it into the baking bowl.

4) Pour hot water with the height of 1-2cm into the baking tray, then put the baking tray into the baking tray and sprinkle raisins on the toast surface. Bake in a preheated oven at 170℃ for about 30 minutes, which means it is golden yellow.

Other summaries:

1. We can choose ordinary or cream toast to make this English pudding. You can also choose whole wheat toast or other flavors of toast according to your own preferences.

2. When soaking toast slices with egg milk, you can only soak a few slices at a time, and take them out immediately after a few seconds. Otherwise, it will be difficult to take it out if it is too soft.

3. Brushing softened butter in the baking bowl can prevent sticking, and the baked pudding is easier to take out.

4. According to the size of the baking bowl, adjust the baking time by yourself, and the surface is beautiful golden yellow.