The following one is simpler.

Glutinous rice 1 kg

300 grams of sugar

Sesame 150g

80 g flour

A little saccharin

Sesame oil 2 kg (actual dosage 250 g)

manufacturing method

1. Wash glutinous rice, soak it in clear water 1 day, grind it into fine pulp, and hang it dry to form a ball.

2. Grind the dry dough into powder, add brown sugar, saccharin and flour, mix well, add water and knead thoroughly, and set aside.

3. Knead the dough into strips, grab 60 small doses (each dose weighs about 35 grams), knead it into a circle, and put it in a sesame pot to roll sesame seeds.

4, sesame oil into the pot, burn until seven mature, put the green body into the oil pan and fry it. At this time, you can push it away with a spatula. When the hemp ball floats slightly, you can gently press the hemp ball on the edge of the pot with an iron spoon (filter screen), which can help the hemp ball expand, and the pressure can be gradually increased to fully expand the hemp ball. But the pressure should not be too great, otherwise the hemp ball will break and not explode. Generally, it is fried until the shell of the hemp ball is slightly hard and the color is reddish brown.

Another method ~ is also very practical

You can try this.

Raw material formula

900 grams of wet glutinous rice flour.

480 grams of glutinous rice flour

300 grams of bean stuffing

Sesame 200 grams

20 grams of sweet-scented osmanthus in sugar.

red

200 grams of sugar

300 g caramel

Peanut oil 1000g (actual consumption of fried products 150g)

A little baking soda

manufacturing method

1. Put wet glutinous rice flour and fermented glutinous rice flour into a pot, add about 450g of hot water, and pickle cinnamon with brown sugar, maltose and sugar.

Flowers, baking soda, etc. Mix well and mix into dough.

2. Divide the mixed dough into large pieces; Rub the strips again, pick up the pills (each weighing about 90g), flatten them, fill them with 15g bean stuffing, and seal them.

Round mouth; After wrapping, stick sesame seeds evenly on the surface (stew them in boiling water first), and then rub them into a hemp ball to form a green body.

3. Burn the oil in the pot to more than 80% heat, then reduce it to about 60% heat, and fry it in hemp balls until the shell becomes stiff.

Stiff; Leave the fire to cool before frying (that is, if the oil temperature is still high, inject some cool oil to cool down), and turn it constantly to prevent adhesion.

Until the hemp ball expands into an empty shell ball, move it to the fire, increase the firepower, and fry for a while until the shell is hard and brittle and the color is pan-colored.

The gold one is very good. The dumplings made in this way are delicious.

Taste good

Beautiful appearance

Product characteristics

Crispy, oily and sweet, and fragrant.