condiments

Glutinous rice 100g

A fried dough stick

A sausage

condiment

water

1?o'clock

1. Soak the glutinous rice in water for 3 hours, then spread an emery cloth on the plate and lay the soaked glutinous rice flat. Sprinkle some water.

2. Just steam 15 minutes.

3. Prepare a piece of cloth (or sushi curtain, I used oilcloth for fear of scalding, but later it was useless), cover it with plastic wrap, put rice on the plastic wrap, and then spread sweet noodle sauce or other sauces.

4. Add fried dough sticks and ham sausage (you can also wrap eggs or something)

Step 5 roll it up