Seafood mushrooms can be cooked in 8-10 minutes.

Seafood mushrooms, also known as Jade Mushroom, Spotted Jade Mushroom, and True Shiitake Mushroom, have a crunchy texture and delicious flavor. In fact, seafood mushrooms not only have a good texture but also have a good flavor and are relatively easy to cook, blanch them for a minute or so, and then put them into the pot and stir-fry them for about 7-8 minutes.

If you are worried that the mushrooms are not cooked, you can increase the blanching or stir-frying time. Stir-fry the seafood mushrooms with eggs, chili peppers, carrots or shredded meat for a better flavor.

How to make seafood mushrooms

Raw materials: 1 package of seafood mushrooms, salt, carrots, half a carrot, soy sauce, garlic 4.5 cloves, oyster sauce, moderate

1, seafood mushrooms clean, blanch for about 1 minute.

2, carrot shredded.?

3, minced garlic.

4, first carrots fried butter, then add minced garlic, fried flavor.?

5, add seafood mushrooms stir-fry for a while, plus soy sauce, a little oil, stir-fry evenly, and finally add a little water, cover the lid of the pot stewed four or five minutes.

6, time to seafood mushrooms fried carrots can be out of the pot on the plate.