Delicious Beijing roast duck is known as "delicious in the world" because of its bright red color, tender meat, mellow taste and fat but not greasy.
2. Lanzhou Lamian Noodles
With the unique flavor of "the soup mirror is clear, the meat is rotten, and the noodles are fine" and "one clear, two white, three red and four green wuhuang", it has won the praise of customers at home and all over the world, and some people are attracted to eat Lanzhou Lamian Noodles.
3. Chongqing hot and sour powder
Local snacks, Chongqing, which is deeply loved by the people all over the country, is full of hot and sour taste, spicy and appetizing aroma.
4. Shanghai glutinous rice ball
The traditional breakfast of the old Shanghainese is simple and delicious.
5. Wuhan Regan Noodles
Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to do it, which is also very convenient.
6. Guangxi Guilin rice noodles
The production of brine is the most important, and its technology is different from family to family. It is generally made of pig, ox bone, Siraitia grosvenorii and various seasonings, which is rich in flavor and tastes very good.
7. Ningxia hand-grabbed mutton
Ningxia Hand-grabbed Mutton is a Ningxia dish. The main raw materials are mutton, pepper, etc. It tastes very good and is deeply loved by people.
8. Xi 'an mutton and bread pieces in soup
Fine cooking, heavy and mellow ingredients, thick rotten meat soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating, deeply loved by people.
9. Ningbo Tangyuan
Tangyuan is one of the famous special snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. It is popular in Spring Festival and Lantern Festival, and it tastes sweet and delicious.
10, hot soup
Well-known snacks in the Central Plains originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province, and Beiwudu Town, Wuyang County, Luohe City. They are common traditional soups in northern China.