You can put tomatoes, mushrooms, asparagus, snow peas, moldy dried vegetables, jujube, apple and so on.

Tomato fish soup

I, ingredients

Main ingredients: 1 tomato, 1 fish head, 1 fish tail

Accessories: 20 grams of dried scallops, 3 milliliters of oil, 3 grams of salt, 3 milliliters of soy sauce, 1 milliliters of wine, 3 grams of ginger, 5 grams of green onions

The second practice

1, the preparation of the ingredients, the head of fish and fish tail washed, Put salt, oil, soy sauce, cooking wine marinade for 5 minutes, tomatoes washed, cut into pieces; PS: In order to taste good, tomatoes peeled.

2, hot pan, pour oil, put the marinated fish head, fish tail, add ginger and fry on low heat, slightly yellow and turn once; PS: cover the pot is easy to cook, cut to go fishy

3, water boiling, put the clean and soaked dried scallops, simmering for 8 minutes;

4, add tomato pieces;

5, add the fried fish head, fish tail and continue to boil for 5 minutes;

6, put the tomatoes and continue to boil for 5 minutes;

7, add the fried fish head, fish tail and continue to boil for 5 minutes;

8, put the tomatoes, fish head, fish tail and continue to boil for 5 minutes. p>

6, put salt, scallions mix can be.