Ingredients: 50 ml Bailey with appropriate amount of ice.

Practice: The purest way is to add ice cubes to the classical cup, which makes the entrance smooth, fragrant and refreshing. The aftertaste is mellow and full-bodied, which is the best way to experience the original taste of Bailetian.

Emerald mint cocktail

Ingredients: gin 40ml (ml), mint syrup 10ml (ml), orange juice 60ml (ml), green lemon 1, crushed ice in a half pot.

Exercise:

1, put the crushed ice into the shaker.

Step 2 pour in gin

Step 3 pour in mint syrup

Step 4 pour in orange juice

5. Cut the lemon in half and squeeze half of the lemon juice into the shaker.

6. Cover the shaker, shake well, pour into the cocktail glass and decorate with green lemon slices.

Aviation party: Features: pink traditional cocktail, mainly with an attractive name, rainbow wine.

The focus of rainbow wine lies in its hierarchy.

Ingredients: 0.2 oz pomegranate juice, 0.2 oz coffee sugar, 0.2 oz Bailey sugar, 0.2 oz spearmint, 0.2 oz brandy.

Cup: Li Jiao Cup or Bullet Cup.

Methods: Stratified method.

Oolong tea bailitian

Materials: oolong tea and Bailey of 1: 1.

Practice: Add some ice cubes and shake. The refreshing tea fragrance of sugar-free oolong tea combined with the rich taste of Bailey liqueur is absolutely unforgettable.

Cup: classical cup

Sweet coconut milk angel kiss in the belly:

Ingredients: three thyme sweet, one whipped cream, crushed ice, floating on it, decorated with red cherries.

Cup: triangular cocktail glass