Like the title of the evening brined pig's feet, I guess the situation should be: the evening brined and eat the rest of the pig's feet, eat not taste, or afraid of fishing out pig's feet oxidized color black, so I want to continue to soak in the soup, not only taste but also to prevent blackening.
Back to the topic, do not try to soak overnight reasons are as follows:
1. Summer indoor and outdoor temperatures are high, brined pig's feet brine soup temperature is also high, pig's feet in the brine soup soak will lead to brine heat evaporation does not come out, resulting in brine stench, soaked in soup pig's feet will also be tasteless to inedible.
2. If it is after brining the pig's feet with a hand spoon stirred, it is more likely to lead to brine sour.
3. What's worse is that the brine pot is covered with a lid, and the water droplets from the steam on the lid will also flow into the brine soup, causing the brine to turn sour.
4. brined pig's trotters brine on the stove, or directly on the ground, will also lead to the bottom of the pot air does not circulate, resulting in hot air can not come out, resulting in brine simmering and become smelly.
Since we have identified the reasons, as long as you avoid the above situation, you can put the pig's feet in the brine to soak overnight.
So here's how I do it: once the pig's feet are brined, don't put a lid on them, don't stir them, just put them directly on a rack in a cool, breezy place and keep the bottom of the bucket ventilated.
If you don't have a cool, breezy place on the shelf, in order to keep the pig's feet do not deteriorate, I have a more secure method, I hope the subject reference.
The first step is to put the pig's trotters directly into a tray and spread them out (do not stack them on top of each other) for about an hour or so to cool down.
Step 2: Put the brine in a larger container with running water and cool with cool water (stir with a hand spoon to speed up the cooling process).
Step 3: When the pig's trotters and the brine are cool enough to handle, find a container that the refrigerator will fit into, pour the pig's trotters and the brine together and mix them, then put them in the refrigerator to chill.
Written in the last
This method can keep the pig's feet flavor, but also to prevent discoloration, the most important thing is that the pig's feet after refrigeration brine into the frozen, so that when you eat the pig's feet with the frozen together to eat more refreshing.