Ava cottage fish head is a very famous food, which is characterized by delicious taste, rich nutrition and unique taste. This dish was created in Awa Shanzhai, Yunnan, and has a history of hundreds of years. The method of making the fish head in Awashanzhai is very simple, and it can be made only by some basic ingredients and simple operations. Let's introduce the making method of fish head in Ava Cottage in detail.

Step 1: Prepare the ingredients.

You need to prepare the following ingredients to make Ava cottage fish head:

1. 1 fresh fish head

2. Two slices of ginger

3. Onion 1

4. Appropriate amount of green pepper

5. Appropriate amount of tofu skin

6. Appropriate amount of salt

7. Proper amount of monosodium glutamate

8. Appropriate amount of soy sauce

9. Appropriate amount of cooking wine

Step 2: Processing ingredients

1. Wash the fresh fish head, remove the gills and scales, and make several cuts on the fish head with a knife to make it tasty.

2. Shred ginger, cut green onions, and cut green peppers into small pieces.

3. Blanch the bean curd skin with boiling water and cut it into small pieces for later use.

Step 3: Cook the fish head of Ava Shanzhai.

1. Pour a proper amount of oil into the pot, add shredded ginger and shredded onion and stir-fry until fragrant.

2. fry the fish head in the pot until both sides are golden.

3. Add appropriate amount of cooking wine, soy sauce and salt, add appropriate amount of water, and cook for about 10 minute.

4. Add bean curd skin and green pepper and continue to cook for about 5 minutes.

5. Finally, add monosodium glutamate to taste.

Tips:

1. When cooking Ava cottage fish head, you can adjust the amount of salt and monosodium glutamate according to your personal taste.

2. If you like more delicious taste, you can add a proper amount of fresh shrimp when cooking the fish head.