You can make cherry muffins. Prepare some cherries, remove the stones, prepare two fresh eggs, some sugar and low-gluten flour, and then prepare some baking powder, corn oil and cherries. If it is sour, it can be pickled with some white sugar for two hours. If it is sweet, this step can be omitted. Then the cherry is seeded and cut into small pieces, and the eggs, sugar and cooking oil are evenly mixed and put into a pot. Beat well with an egg beater, then add some mixture of baking powder and low powder. After stirring evenly, add the cut cherries and continue stirring. Pour the mixture into the mold, not too slowly, it will be full in about eight minutes. Then put it in the oven and bake it until cooked. Then you can put it on the chopping board and shake it vigorously, so that you can easily demould it, and you can smell the fragrant cherries and rich eggs.

Cherry sauce and sour cherry can also be made into sauce. Prepare some fresh cherries, appropriate amount of sugar, rock sugar and lemon. First, the sour cherry is pitted, and then marinated with white sugar for 60 minutes. After marinating, add some lemon juice to the pot, and then add some water, which is more than cherries. In the meantime, it is best to keep stirring with wood to avoid sticking to the bottom. When the water is almost dry, put it in the refrigerator.