ginger slice

mandarin fish

Onion amount

lard

Steamed fish and soy sauce

Proper amount of oil

Steamed mandarin fish?

Cut a knife in the stomach.

Cut off the fish's dorsal fin.

Slice onion and ginger. Lard, osmanthus in the belly of osmanthus fish.

Steam in a pot for 8 to 10 minutes. Steam the fish and take away the ginger and onion slices. Pour the fish in soy sauce and finally pour in hot oil.