There are many delicious pastes in the head of crayfish, which are composed of shrimp brain and shrimp paste, and the taste is very delicious. When eating crayfish, don't forget to open your head and dig out the paste and taste it.
The waist and abdomen of crayfish are plump and delicious. When cooking crayfish, you can take out the meat from the waist and abdomen and make it into various delicacies, such as crayfish fried rice and crayfish fried noodles.
The feet and claws of crayfish are tender and delicious. When eating crayfish, don't forget to take out the meat from your feet and claws and taste their delicacies.
The tail of crayfish is full of meat and rich in taste. When cooking crayfish, the tail meat can be taken out and made into various delicacies, such as crayfish fried rice and crayfish fried noodles.
How to eat crayfish correctly:
1 Usually, when eating crayfish, you should first distinguish the male and female. Generally, the female shrimp is more delicious. Pick up the crayfish to see if there are hard calves in its abdomen. If there are hard calves, it means it is a male crayfish. If there are no calves, it is a female crayfish. This crayfish is more delicious. After lifting its shrimp cover, you should tear it off when you see the white gills inside.
2. Hold the shrimp tail of crayfish with your hand and turn it gently. At this time, the shrimp head and the shrimp tail can be easily separated and you can see the shrimp yellow exposed inside. The shrimp yellow is the most precious place of crayfish and the most delicious place. You can eat it with a bite, then peel off the shrimp shell on the shrimp tail of crayfish and take out the shrimp meat inside, and eat it directly.