Pickled pepper

Ingredients: 500 grams of green pepper, 70 grams of light soy sauce, 20 grams of rock sugar, 25 grams of ginger, 15 grams of salt, 3 tablespoons of strong liquor, 25 grams of garlic , pepper, star anise.

Production steps

The first step: First prepare a pound of green peppers, remove the handles of the peppers, do not remove the pedicles of the peppers, and let the water enter inside , so that the peppers will go bad easily, so wash them in water.

Step 2: Pour water into the pot. When the water boils, add a little salt. Put the green peppers in and blanch them. Cook until the peppers become soft and the surface becomes wrinkled, then you can take it out of the pot. Cook for about 2 minutes. After taking out the peppers, place them on the chopping board to drain. Be sure to dry all the water.

Step 3: Pour 600 ml of water, 70 grams of light soy sauce, 20 grams of rock sugar, appropriate amount of pepper and star anise into the pot, first turn on high heat and bring to a boil, then simmer for 3 minutes, remove from the pot and put aside Let cool in a ventilated place.

Step 4: Prepare 25 grams of garlic, peeled and cut into slices, 25 grams of ginger cut into slices, put the dried pepper in a basin, sprinkle with a little 15 grams of salt, and grab it with your hands Mix well.

Step 5: Prepare a water-free and oil-free container, put all the peppers in it, press it tightly with chopsticks, add garlic slices and ginger slices, and then pour in the cooling ingredients juice, 3 tablespoons of high-strength white wine, cover and seal for 30 hours before consumption.

A few words

1: Do not remove the pedicles of the peppers. If you remove the pedicles, water will easily enter the peppers, and the pickled peppers will deteriorate. Damn, you can just remove the string pepper handle.

2: The peppers need to be blanched. Boil the peppers until they are soft and the surface is wrinkled. If you do not blanch the peppers, the peppers will be very brittle. Put them in a container. It breaks easily, so it becomes soft when cooked and easier to put into a container.