1. Stewed Lion's Head with Crabmeat: Lion's Head is one of Yangzhou's traditional dishes, which is made of pork as the main ingredient, made into a round meat ball after fine processing, and then stewed with crabmeat and other seasonings. With tender taste and mellow soup, it is one of the signature dishes in Huaiyang cuisine.
2, casserole lion's head: casserole lion's head and stewed crabmeat lion's head is similar to the pork as the main raw material, with seasonings made of round meatballs, but the cooking method is slightly different, the use of casserole stewed into. The texture is crispy and the soup is rich.
3, big boiled dried silk: big boiled dried silk is one of Yangzhou's traditional dishes, dried tofu as the main raw material, cut into thin shreds with soup, shrimp, ham and other seasonings cooked into. The flavor is delicious and the soup is refreshing.
4, soup dumplings: soup dumplings is one of the traditional snacks in Yangzhou, with pork as the filling, white skin, fresh filling, rich soup. You can taste the rich meat flavor and fresh soup in every bite.
5, Yangzhou Fried Rice: Yangzhou Fried Rice is one of the famous fried rice in China, which is made with rice, egg, shrimp and ham as the main ingredients, and is fried until the rice is fluffy and sticky.
6, Huaishan Duck Soup: Huaishan Duck Soup is made of yam and duck as the main ingredients, and made into a soup after fine processing. The taste is delicate, the soup is delicious, and it has the effect of nourishing and nourishing the body.
7, white juice fish soup: white juice fish soup with fish as the main raw material, with soup, egg white and other seasonings made. The taste is smooth and tender, the soup is rich, is a classic soup in Huaiyang cuisine.
8, chili tiger tail: chili tiger tail is one of Yangzhou's traditional dishes, eel tail as the main raw material, made after fine processing. Tender taste, fragrant soup, is a special dish in Huaiyang cuisine.
9, Wenshi Tofu: Wenshi Tofu is one of the traditional dishes of Yangzhou, with tofu as the main raw material, cut into thin shreds with soup, shrimp and other seasonings cooked. The taste is delicate and the soup is refreshing.
10, squirrel and guppy: squirrel and guppy is one of the traditional dishes of Suzhou, but also has a high reputation in Huaiyang cuisine. Gui fish as the main raw material, after fine processing made into the shape of squirrel, and then drizzled with sweet and sour sauce. The taste is crispy and sweet and sour, and the image is realistic.