1, raw materials: 300 grams of blackfish.

2, Accessories: 50 grams of carrots, 50 grams of celery

3, Seasonings: 10 grams of ginger, 20 grams of garlic, 30 grams of green onions, 10 grams of chili red, sharp, dried, 10 grams of peppercorns, 25 grams of bean curd, 4 grams of salt, 10 grams of soy sauce, 15 grams of cooking wine, 2 grams of monosodium glutamate (MSG), 2 grams of chicken essence, chicken powder 5 grams of orange peel 3 grams of vinegar 3 grams of cornstarch 5 grams of cornstarch, 40 grams of vegetable oil, 30 grams of chili oil.

4, blackfish (blackfish) slaughtered, cleaned and cut into pieces, with salt, pepper, cooking wine, dry starch, and then drizzle a little vegetable oil, mounted on a plate to be used.

5, carrots, celery washed and diced.

6, frying pan on the fire, put the vegetable oil is hot, into the ginger, garlic, green onion section burst incense, and then into the dry chili pepper, pepper, bean curd.

7, stir-fried flavor, then into the fish head, fish tail, fish bone slightly fried, cooking wine, pour into the soup, under the peel, carrots, celery grain, chicken seasoning into soy sauce, chicken essence, vinegar, cooking flavor, knock off the slag, leaving the soup into the flavor dish.

8, red oil into the pot burned to seven or eight percent hot, poured into a stainless steel pot, with a good slurry of sliced fish and flavor plate on the table.

9, the fish slices quickly poured into the hot oil pot scattered, to be cooked fish slices white hair, the fish slices into the flavor dish dipping sauce slightly immersed, you can eat.