I remember it should be sprinkled with refined salt first so that the salt and the meat itself mix as much as possible, after all, no one likes to eat granular refined salt, right, I eat grilled lamb kebabs from the two aspects of looking and eating, intuitively feel the ingredients are only two kinds of natural and chili powder la, refined salt should have been adhered to the meat - I think so.

Then it's time to put on the cumin, cumin flavor will be more prominent in the grill, but also seems to be more delicious meat, chili powder last, chili powder is not a good thing to eat, but simply to provide diners with a spicy taste, you put it in the early late put nothing, but I have seen so far all the barbecue process does not have anyone in the chili powder wrapped in the raw meat, are to be handed to the guests before sprinkling a little. Cumin and refined salt, on the other hand, are put on all the time you're doing it.

So I believe the order would be fine salt - cumin - chili powder (if there really is any kingly order it would be this

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