How to make cold preserved egg tofu?

The practice of cold preserved egg tofu is as follows:

Raw materials: old tofu, preserved eggs, coriander, onion, garlic, soy sauce, sesame oil, aged vinegar, sugar, Chili oil, sesame seeds and peanuts.

Practice steps:

The ingredients prepared in step 1. One piece of tofu and two preserved eggs.

Step 2, cut the tofu into small pieces. Cut tofu into pieces.

Step 3, put it in a pot and blanch it.

Step 4: Cut the onion, coriander and garlic into foam.

Step 5: Add 2 tablespoons of soy sauce sugar 1 tablespoon of aged vinegar 1 tablespoon of sesame oil and half a spoonful of Chili oil to the bowl.

Step 6: Boil preserved eggs in boiling water 10 minute.

Step 7, dice, sprinkle preserved eggs on tofu, pour juice, sprinkle sesame seeds and peanuts and serve.