3. Pour water, old vinegar and a little soy sauce into the boiling pot.
4. Add sugar and a little salt.
5. Sprinkle pepper and boil over high fire to make sweet and sour soup.
6. Put the garlic in a clean container without oil or raw water, and pour in the cool juice.
7. Keep it in a cool place for as long as 1 days in January, until the color of garlic becomes darker.
Pickled pickles are a delicious dish. Pickling is to let a lot of salt penetrate into food tissues to achieve the purpose of preserving food. These pickled foods are called pickled products.
Salted products include pickled vegetables, salted meat, salted eggs, pickled cucumbers, pickled dried radishes and so on.