Making materials
Main ingredients: 250 grams of flour.
Accessories: 5 grams of peanuts, 5 grams of melon seeds, 5 grams of white sesame seeds, 5 grams of walnuts, 10 grams of ice meat, 1 egg yolk, 15 grams of Sanyang cake powder, 5 grams of water, 50 grams of water gram.
Seasoning: 50 grams of white sugar, 200 grams of syrup, 50 grams of maltose, 5 grams of pepper, 5 grams of salt, 50 grams of salad oil, and less alcohol
Preparation method
Chop peanuts until fragrant, stir-fry white sesame seeds in a pan until fragrant, chop melon seeds, and walnuts; put them in a bowl, add white sesame seeds, three-goat cake powder, ground peanuts, ice meat, pepper, and salt; mix Mix the flour evenly; put the flour into a bowl, add sugar, syrup, maltose, salad oil, soy sauce, and water and mix gently; then add high-strength wine, and finally add the salad oil, mix well; knead into a smooth dough; knead into strips. Cut the dough into 40 grams each; roll it out thinly and add the filling; fold it in half and pinch the mouth of the dough; brush with a layer of egg yolk; put it in the oven; bake at 220 degrees Celsius and 200 degrees Celsius for 25 minutes It takes about minutes.
Special tips for chicken cakes: Bingrou is made by mixing fat meat with a large amount of sugar and an appropriate amount of soju, and then marinating it for several days. It is named after the fat meat becomes translucent when cooked.
How to make cake crust
Mix white flour and maltose into a dough, then divide it into small dough balls. Knead each small dough ball into a round pastry and wrap it with a portion of filling. The seams should be tightly packed to prevent the filling from spreading out.
After wrapping, put it into the chicken cake mold, press it firmly with your hands, and then tap the mold lightly, and the chicken cake will come out of the mold.
Finally, place the chicken cakes in the iron baking pan, coat the cake with a layer of egg yolk water, put it in the heated oven, set it to 250 degrees for about 15 minutes, and the cake will be ready. When golden brown, you can take it out.