Almonds are best made into spiced almonds. When making it, you can wash it with clear water, then boil it in boiling water for two minutes, take it out and dry it, then add the prepared spiced almonds and appropriate amount of edible salt, mix well and marinate for one hour, then put the appropriate amount of edible salt in a wok and stir it quickly for about 15 minutes, and take it out after the almonds are cooked.

Step 2 make almond milk

Using almonds as almond milk is also the most common way to eat. When cooking, you need to fry almonds in advance, take them out and spread them into powder, then put them into a clean cup, prepare 250g of hot milk, directly pour the hot milk into the cup, and stir them with clean chopsticks to get the finished almond milk, which can be drunk directly after the temperature is appropriate.