Before frying chicken wings, heat up the pan, then put cold oil, then put down the chicken wings, turn on the medium heat and fry the chicken wings, the chicken wings will not stick to the pan.

Another method is to wash, dry and heat the pan before cooking and frying, and smear a layer of ginger juice on the bottom of the pan with fresh ginger, which can form a protective film on the surface of the pan, and can also avoid the ingredients sticking to the pan.

Salt fried chicken wings?

Ingredients: chicken wings, garlic, ginger, soy sauce, chili sauce, sugar, white pepper

1, will be frozen chicken wings with water to wash clean, drain the water, meat thick side with a knife cut two cuts, easy to good flavor. Ginger, garlic slices.

2, ginger, garlic, soy sauce, chili sauce, sugar, white pepper and all other seasonings, add chicken wings to marinate, each wing is evenly dipped in seasoning, put in the refrigerator for four hours, marinate to taste

3, will be the bottom of the pan is hot, and then put the cold oil, then put down the chicken wings, turn on the heat to medium, the chicken wings more skin side down into the pan.

4: Fry the first side over medium heat until the surface is golden brown. Turn the wings over and continue to fry until golden brown.

5: When the chicken wings are done frying, you can plate them up and take them out of the pan, and they're ready to eat.

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