I don't like corn, and the only reason I have a concern about what to do with it is because my dad likes it.

First of all you can make grilled corn. When we eat outside the barbecue, always see there set up corn, corn grilled is actually quite fragrant, plus some seasoning plus or sugar, corn grilled out of the texture is particularly sweet. But this corn must be tender, grilled flavor is fresh enough, otherwise, it will be very difficult to chew. And when baking corn, the fire is also very important, you should not engage in high fire, otherwise the corn will be paste off.

Then you can also break the corn into one by one for frying. The kernels should be tender enough for the corn to taste good. When you fry the corn, you can put a little bit of sugar in it, and the fried corn will be more sweet and sticky.

Lastly, corn can also be used for soup, corn and bone is the best partner, every time I boiled ribs soup, always add some corn into it, boiled out of the soup flavor is very special. Will not only the flavor of the ribs, it is more integrated with the sweetness of the corn, simmering out of the soup is more delicious. Those who are very sick or things, small children are very suitable for drinking this soup, it is nutritious and delicious.

Corn can also be beaten into cornstarch, put some cornstarch in the rice when cooking, it is cooked into corn rice, corn rice can lose weight, obese people eat corn rice is suitable, and it can also be effective in lowering blood pressure, is the gospel of those who have high blood pressure.

While I don't like the taste of corn, I make many kinds of things with corn just because my family likes it. Sometimes it's not just because you like it, do everything for the sake of your family. I just hope my family can get healthier and healthier.