Practice steps

Raw materials:

500 grams of Banji powder, 670 grams of eggs, 70 grams of butter, 670 grams of milk and 70 grams of milk powder.

1. Beat eggs and milk evenly, add Banji powder and milk powder, and then add melted butter until there are no particles. When laying the first sheet, put a layer of oil on the bottom of the pot, preheat it, scoop a tablespoon of mixed liquid, quickly turn the pot around, and continue to heat it on low heat until it bubbles, then you can easily separate the outer ring with a scraper.

2. Spread out and fold, wrap with plastic wrap and refrigerate. Those who pursue perfection can use mousse circle to cut off the outermost circle a little.

3. When making a thousand layers, pick out the most beautiful skin and put it on the top layer.

4. Mango is diced for use. It is best to find a sieve container to separate the excess mango juice.

5. After layering one layer at a time, turn it vertically with a spatula and smooth the surrounding cream.