I eat too much boiled meat slices, and occasionally I want to order boiled fish for a change. Fish is rich in nutrition and won't get fat if I eat too much. According to the practice of boiled meat slices, I still mix my favorite side dishes together, and a large pot is warm and mild in cold winter.

This pot of boiled fish is booming, and the Chinese New Year is coming soon. If it is used as a new year's dish, it is also a good rhyme, and it is more than enough every year, haha! !

Details of ingredients

Fish fillet, bud white, celery, garlic, ginger, onion, dried Chili, bean paste, raw flour, soy sauce, pepper, cooking wine, chafing dish bottom material.

Steps of spicy boiled fish

1, onion, ginger and garlic are all cut, dry red pepper is wiped clean with kitchen paper towel, and scissors are used to cut it for later use.

2, the bud is washed and sliced, and the celery is cut. Boil a pot of water and cook the vegetables in water. Spread the blanched vegetables horizontally on the bottom of the basin for later use.

3. Slice the fish fillet and add a little raw powder and cooking wine to marinate.

4. When the pan is hot, pour the oil, add the onion, ginger and garlic to saute until fragrant, then add the pepper to fry until fragrant, add 2 tablespoons of bean paste, and stir-fry the hot pot bottom material 1 spoon to get red oil.

5, pour in the right amount of water, the amount of water is about not filleted.

6. Boil the water and put the fish fillets into the pot one by one. After the fish fillets turn white, pour them into the pot with the soup.

7. Put pepper, onion and dried pepper on the fish. In addition, burn a pot of hot oil and pour it into the basin, which will soak the dried peppers and fry the spicy oil flavor. Hot oil should be quickly poured into the basin, preferably poured on the onion, pepper and dried red pepper, so as to stimulate the fragrance of these spices.

matters need attention

1, fish fillet bought directly in the market, I'm too lazy to get it at home. Look at your own time. Generally, fresh grass carp is used to cook boiled fish.

2, vegetables can choose their favorite vegetables, usually with soybean sprouts.

3, the fish must be marinated to keep the fish tender. In addition, the fish does not need to be cooked for too long, and the color can be changed. This degree of fish is the most tender. I chose Longli fish fillet, which has no thorns. If it is a fish with thorns, I must first pick and adjust the thorns.

4. When frying peppers, leave the pot away from the flame or turn off the fire, so as not to fry the peppers black and keep the bright red color of the peppers.

5, like to pursue beautiful, you can also sprinkle a little white sesame seeds.