The ratio of seasoning for grilled cold noodles is 1 part of Korean garlic chili sauce, 1 part of sweet noodle sauce, and 1.5 parts of water, mix well.

Baked Cold Noodles Directions:

Ingredients: Cold Noodles, Eggs, Cooking Oil, Korean Garlic Spicy Sauce, Sweet Noodle Sauce, White Vinegar, Sugar, Cilantro, and Minced Scallions

1. Brush a little bit of oil on the bottom of the wok, turn on the heat to a low level, and lay the cold noodle slices directly on top, cracking an egg on top.

2: Coat the egg well, wait for it to solidify a little, then flip it over.

3: After you turn the noodles over, drizzle a spoonful of water evenly over the surface of the noodles, then brush them with the seasoning. To make the dressing, mix 1 part Korean garlic chili sauce, 1 part sweet noodle sauce, and 1.5 parts water. Use a brush to brush on the cold noodle slices.

4. Sprinkle 1 tsp sugar and white vinegar, taking care to sprinkle well. You can also put more sugar and vinegar, just make sure it's a 1:1 ratio.

5: Turn the cold noodle slices over and brush with the seasoning mixture once more. Sprinkle with chopped cilantro and chopped scallions. Roll up the cold pasta sheet. While rolling, put a thin sausage to make it taste even better.

6, have a wooden spatula shoveled into several sections, and then the cold noodle rolls out, you can eat it.