Sauerkraut practice and ingredients are as follows:

Materials: 1 grass carp, pickled sauerkraut 100g, pickled peppers 30g, ginger 10g, green onion 5g, garlic 10g, 3 dried chili peppers, 1 egg, 5g of white pepper, 10g of cooking wine, 5g of white sugar, 5g of chicken powder, white vinegar, appropriate amount.

Steps:

1, ready to grass carp, remove viscera, gills, and then by the fish tail into the knife, along the fish sternum forward, cut the fish into two halves, and then the other half of the cut, the fish sternum naturally cut down, and finally cleaned the fish belly on both sides of the black membrane.

2, the fish belly on both sides of the thorns cut off all the fish meat from the tail oblique knife slices, try to cut some thin.

3, the cut fish slices with salt, white pepper, eggs, starch, cooking wine, moderate oil, scratch and pinch evenly, marinate for 10 minutes.

4, the fish head, fish bones, all chopped into pieces, plate spare.

5, pickled sauerkraut washed, wrung out the water, cut into thick julienne.

6, pickled peppers cut into sections, ginger coarse silk, garlic slices, dried chili pepper cut diagonal slices, green onions cut scallions.

7, wash and dry the pot, moderate oil in the pot, put the fish head, tail, fish bones, dripping into the appropriate amount of cooking wine, frying until golden brown on both sides.

8, fish head, fish bones fried golden, put the amount of water, high heat boil, cook until the soup becomes milky.

9, the fish head, fish bones, etc. with fished out into a bowl, the soup into another bowl standby.

10, a small amount of oil in the pot, fifty percent of the heat into the ginger, garlic, pickled peppers, fried until fragrant. Pour in pickles, continue to stir fry.

11, pickled pickles fried flavor, pour into the fish soup aside. Add the appropriate amount of salt, sugar, chicken powder, pepper, white vinegar, high heat boil.

12, the soup boil until after the roll, pour into the marinated fish fillets, cook for about 2 minutes. Pour all the cooked fish fillets into the bowl containing the fish head and bones.

13, the pot again clean, put the right amount of oil, dried chili peppers stir fry until fragrant, pour on the fish, sprinkle onion, the pot of oil continue to heat, smoke, evenly sprinkled on the fish can be.