The temperature in winter in Northeast China is 30 degrees below zero. Pickled pickles can keep fresh well if they are placed outside the yard like in the refrigerator.

Pickled pickles in autumn in Northeast China include potherb mustard, pickled sugar and garlic, spicy cabbage and pickled mustard tuber. I wonder if there are many people who eat Laba garlic? Laba garlic is pickled in autumn and taken out in winter. It has a touching color and unique taste, which is another way for garlic lovers to eat garlic. There are many other pickles, such as red and spicy kohlrabi, dried hot and sour radish, pickled cabbage, Korean spicy cabbage, pickled leek flower, lettuce in sauce and so on.