This is the most popular practice.

First put the shrimp in a pot of boiling water. When the shrimp turns red, take out the pot. Heat the oil in the wok to 80%, stir fry the shrimps in the wok, and pour in all the prepared ingredients except chopped green onion: chili pepper, ginger, pepper, salt, soy sauce and fermented bean curd. Stir-fry for ten minutes, add a little cooking wine, add water to half of the main ingredients, cover the lid, simmer for ten minutes, and then add chopped green onion to the bowl.

Features: unique taste, appetizing food.

Precautions:

1. When buying shrimp, be sure to cut off your head and back and clean it carefully with a small brush! No dead shrimp.

2, the amount of ingredients depends on your own taste.

I really didn't know how to do it, so I visited the south gate of Changsha.