3 eggs

1 eggplant

Sweet potato flour

Flour

Scallion

Ginger

Salt

Step 1

Preparing dumpling stuffing: sweet potato flour, eggplant, egg

Step 2

Peel the skin and set aside.

Peel the eggplant and set aside

Step 3

The eggplant is first sliced, then shredded, then diced.

Step 4

Boil the water, soak the sweet potato flour for five minutes, fish it out and rinse it with cold water.

Step 5

Sweet potato flour chopped

Step 6

Heat the oil in a pan and sauté the eggplant.

Step 7

Scramble eggplant

Step 8

Sweet potato flour, eggplant, green onion and ginger, salt, and sesame oil to mix well!

Step 9

Make a smooth dough.

Step 10

Slice the dough into even sized pieces

Step 11

Roll out the dough

Step 12

The dumplings are ready.

Step 13

The dumplings are ready

The dumplings are ready to be cooked.