Stir-fried Vermicelli with Soybean Sprouts is as follows:

Main Ingredients: 200g of soybean sprouts, 80g of sweet potato vermicelli.

Accessories: 2 garlic, 2 slices of ginger, 1 green onion, 3 grams of oyster sauce, 1 tablespoon of soy sauce.

Steps:

1. Prepare all ingredients.

2. Slice garlic, chop green onion, and cut chili pepper into pieces and set aside.

3, pinch off the roots of bean sprouts, or not.

4, will be soaked well in advance of the vermicelli fished out.

5, the pan into the oil, thirty percent heat into the garlic, chili pepper fried flavor. Pour in soybean sprouts and soy sauce, stir fry.

6, add a small bowl of water and simmer for 1 minute, sprinkle in chopped green onions and serve, leaving the broth.

7: Add the soaked vermicelli and bring to a boil.

8, the fans and soybean sprouts can be tossed.