1. Main and auxiliary materials: green cabbage and vermicelli.

2. Soak the vermicelli in advance to soften it.

3. Wash the green cabbage and cut it into strips.

4. Heat oil, stir-fry chopped green onion and stir-fry the green cabbage.

5. Add proper amount of soy sauce to improve the color and taste.

6. Pull the green cabbage with collapsed seedlings after stir-frying, put in the dried shrimps, stir-fry evenly

7. Put in the soaked vermicelli.

8. Add appropriate amount of water to facilitate vermicelli to absorb soup.

9. bake for about 2 minutes.

1. After seasoning with a little salt, turn off the heat.

11. Put it in a bowl and serve.

12. Fried green cabbage powder is a home-cooked dish made of green cabbage and vermicelli. The method is quite simple, the vermicelli is soaked in advance and then fired, which is convenient to master and control the firing time. It is a vegetarian dish suitable for all ages.