Honey preserved for a long time, as long as it does not deteriorate, is edible and will not be harmful to the body. Only the nutritional value of aged honey is slightly worse than that of fresh honey.

Honey will go bad if it is kept for a long time, which is manifested in three aspects:

First, the taste becomes sour;

The second is to become very thin. The deterioration of honey is mainly caused by rising temperature, and the refrigerator can solve this problem.

Thirdly, there are many gray bubbles on honey, which shows that some organic substances in honey decompose, ferment and bubble and become gas overflow. At this time, even though honey has not deteriorated, its nutritional value has been reduced.

Fresh, pure and natural honey, sweet and slightly sour, soft and delicate, refreshing and soft, slightly spicy in the throat and long aftertaste.