Shrimp Seed Noodles is a traditional Han Chinese snack with a strong Jiangnan flavor, belonging to the Hui cuisine, once the most memorable "luxury" of the local people in Wuhu, Anhui Province, and even only in the case of illness, birthdays can be eaten, but now, it has become a common people's "affordable enjoyment! The "luxury" is the most important thing for the local people to remember. It is made from the seeds of green shrimps in the Yangtze River, with a variety of condiments, made into a paste soup, and then hand-kneaded small knife noodles, boiled. The noodles are tough, extremely flavorful and have high nutritional value.