The first step: packaged rice dumplings in the water to soak 30 minutes (glutinous rice at this time will wash the water swelling, even if you just did not tie very tightly, it does not matter, swelling after cooking will still be tight).

Step 2: When the time comes, take it out and put it into the rice cooker, refill it with water and add a little bit of alkali (the color will be very beautiful after adding alkali and comparing it to the picture above).

Step 3: Select the steaming mode of the rice cooker, in order to ensure that the dumplings are ripe, you can press again after the end of the first operation.

Step 4: Simmer the finished dumplings for a few hours, then take them out and peel them to serve.