1. First of all, let's prepare the ingredients. Slaughter a fresh carp, and the seller in the market can help you deal with it. Cut the carp from the middle, chop it into small pieces and put it in clear water. After washing the blood on the fish, take it out and drain it for pickling.

2. Add 2 grams of salt, pepper 1 g, cooking wine 10 g to remove the fishy smell, cut a section of scallion into horseshoe pieces, cut a piece of ginger into rhombic pieces, and marinate evenly for 10 minute.

3. Cut the onion into pieces and put it in a dry pot. Cut a few garlic into small grains, cut a piece of ginger into diced ginger, chop a few millet peppers, cut three string peppers into small pieces, and put them together with millet peppers to match colors.

4. Pour the marinated fish fillets into the filter spoon, control the juice, then take out the fish pieces and sprinkle with a handful of flour, so that the fish fillets are evenly coated with flour, which can absorb the water from the fish and prevent oil splashing when frying.

5. Next, let's fry the fish. Burn the oil in the pan. When the oil temperature is 50% hot, put the fish fillets in the pan in turn. Don't turn the fish fillets, let the fish fillets heat up slowly. After the fish fillets are shaped, break up the adhered fish, and fry them on low heat for about 3 minutes. When the fish fillets are cooked and browned, pour out the oil control.

6. Leave the bottom oil in the pot. When the oil is hot, sprinkle a handful of green pepper and a handful of dried pepper, pour in ginger and garlic, and add 30 grams of dry pot sauce. Stir-fry the dry pot sauce and stir-fry the red oil. Put the fried fish fillets in the pot and pour in a can of beer. The beer can play a role in enhancing freshness and removing fishy smell.

7. Add a little salt, then add light soy sauce10g, and add a little white sugar to make it fresh. There is no need to add more seasoning in the dry pot sauce. Cover the pot and cook over medium heat for 5 minutes to cook the fish until it tastes delicious.

After 8.5 minutes, put the green pepper in the pot and continue to cook for 1 minute, tighten the soup, cook the green pepper until it is raw, put the fish pieces in a dry pot, add coriander and sprinkle with white sesame seeds.

Ok, this dry pot carp fillet is ready, so friends who like it will try it at once.