Cucumbers are crisp and refreshing, full of water, fresh and tender. Just cook them and the deliciousness will come. Just snap them and mix them with soy sauce and vinegar, and they will immediately become a good dish to go with wine. It is even simpler. Cut it into sections and put it on the plate, dip it in the sauce and eat it directly. It is still a popular delicacy, and it is also a good ingredient for those who want to lose weight to replenish energy. They can just pick up one and eat it raw. Cucumbers can be used to make soups, scrambled eggs, pickles, stir-fried meats, garnishes, and can be used to decorate tableware. They are definitely one of the national dishes.

Cucumber dipping sauce is a home-cooked dish that we often make in our lives. It is very simple but very delicious. How to make this dish?

(1) Soak the cucumber in salt water for ten minutes, wash it, remove the head and tail, cut it into round segments about five or six centimeters long, and then cut the round segments in half three times into four segments , put the cut yellow claws into the plate, and arrange them into the shape you like for later use.

(2) Prepare the sauce for dipping cucumbers: the first compound sauce flavor: take a bowl, add 2 spoons of sweet noodle sauce, 1 spoon of sesame butter or peanut butter (use water or water to make a paste in advance) ), 0.5 tablespoons of seafood sauce (you can adjust it by yourself with a soup spoon or a frying spoon, depending on the amount of dishes, but the ratio is 2:1:0.5), stir evenly, then put a little base oil in the pot, the oil temperature is 30%, Pour the well-mixed sauce, add a little sugar, a small amount of stock water or water, stir evenly, and simmer until it bubbles.

I like to stir-fry the sauce. The simple method is: according to the above proportion, stir the sesame sauce or peanut butter in the boiled water or cold boiled water in advance, then add the sweet noodle sauce and hoisin sauce, and mix evenly , add appropriate amount of sesame oil or cooking oil, and mix thoroughly again. ? It is easier to directly mix the soybean paste or sweet noodle paste with sesame oil or cooking oil.

For the second kind of mustard-flavored dipping sauce, first add an appropriate amount of wasabi and horseradish to the bowl. This depends on your acceptance, and then add three to four times the fresh soy sauce and twice the amount of vinegar. Add a little sugar, twice the amount of sesame oil, and stir evenly. Then serve with yellow claw segments.

The delicious cucumber dipping sauce is finished, I hope you all like it.