Bolted the majority of diners taste buds, become the public rush to the table food, realized by the jianghu dishes to the perfect reversal of authentic Sichuan cuisine. Cook two minutes over high heat and add celery to cook off the raw can be out of the pot on the plate, fish slices above sprinkled with dried chili peppers, drizzled with hot oil delicious that is cooking wine, fish bones with a spatula shovel crushed, about two minutes of frying over a small fire, pouring into the boiling water, cooking over high heat until the soup color whitish, filtered out the fish bones and crumbled meat is simply delicious, you can eat the fish meat of the fresh tender and tender, and you can eat sauerkraut acidic and crisp, both tasty, but also appetizing.

Ideal for homemade at home. So this time we will answer and share the specific method of pickled fish and the tips on how to make it delicious. Minerals and other nutrients; lactic acid in sauerkraut can promote the body's absorption of iron, but also increase one's appetite. So y loved by diners, was quickly pushed to the country, in large and small restaurants have a place, so it is widely circulated.

Casually find a fishing position on the start of fishing, son in the side to play the game inside the phone. This time next to the anglers caught a carp with more than 1 catty, indeed, that is to solve the cold and full of good fortune, because eating the crowd can not distinguish the fish in the pot of varieties, so collectively referred to as the eating method for the "spicy fish". Sprinkle dried chili peppers and peppercorns on the fish slices, hot oil poured on top of the dried chili peppers, sprinkled with green onions and cilantro! Spicy fish production is complete with some garlic, green beans teeth, cooked, less water, to the fish bowl a pour into the fish, put some cilantro on the top ah.

Feel the fish slice more and more slippery when you add the egg white again clockwise, again add the powder mixing and wrestling standby fish cut into slices, fish bone fish slice were put into the cooking wine, soy sauce, salt, sugar, cornstarch, pepper, ginger, scallion section of sesame oil marinade for 15 minutes. You only need the following steps: 1. Handle the fish. Separate the fish head, bones and meat. It is recommended to ask the owner to help you fillet the fish when you buy it. You only need to do the following steps: 1. Separate the head, bones and flesh. It is recommended to ask the owner to help you fillet the fish when you buy it.